I have my SACAA cabin crew lisence with 6 weeks of training completed. I also have 7 years hospitality experience.

Work experience
  • Catering managerOpen Food, Slow Lounge, king Shaka International Airport
    August 2016- June 2017

    Manage staff
    Maintain a 5 star level of service in the business class lounge.
    Ordering of stock.
    Set a positive example for the staff.
    Attend to passengers needs.

  • WaitressThe Polo Club of Boca Raton, Florida, USA
    October 2015-April 2016

    Provide the highest level of service to members.
    Meet, greet and seat members.
    Promote specials of the day.
    Serve food and drinks

  • Waitress Steak and Ale
    March 2013-October 2015

    Meet, greet and seat guests.
    Promote specials of the day.
    Provide high level of service.
    Serve food and drinks.

  • Diploma in travel and tourism managemenrVarsity college
  • Cabin crew lisence