ritabroto bhattacharya

Want to become a successful Hospitality Person with a high designation of a renowned company

ABOUT ME

I m Ritabroto Bhattacharya from Kolkata, India. Currently I am in 3rd year and pursuing Bachelor in Hospitality Management from Institute of Advanced Management IAM kolkata and BA in Hospitality Management from University Of West London.My specialization is HOT( Hotel Operation Specialization) having 3 major subject ( Front Office, Housekeeping, Food & Beverage) & my core specialization is Food & Beverage. I did my training / internship from TAJ VIVANTA. My hobby is travelling .

Work experience
  • casual traineeITC Sonar

    casual trainee at ITC Sonar for 1 day in banquet.

  • OJT( ON JOB TRAINEE)Indismart Hotel

    on job trainee on two departments for two – three days.

  • Industrial trainingTAJ VIVANTA

    INDUSTRIAL TRAINING AT TAJ VIVANTA FOR 5 MONTHS IN ALL FOUR DEPARTMENTS AND ACHIEVED 4 APPRAISAL LETTERS .

Education
  • Student nursery to 10Aditya Academy Senior Secondary
    date out 2015

    Schooling from nursery to class 10

  • class 11 to 12Holy Garden Model School
    2016-2018

    Finished my class 11 and 10+2 .

  • College studentInstitute Of Advanced Management
    2018- 21

    Three years BHM programme. Currently in Third year , final year student . Specialization HOT ( Front Office, Housekeeping , Food & Beverage) . Core specialization is Food & beverage.

  • college studentUniversity Of West London
    2020-21
Honors & awards
  • 100% ATTENDANCE AWARD
    2018

    ACHIEVED 100% ATTENDANCE AWARD IN YEAR 2018 IN COLLEGE

  • 100% ATTENDANCE AWARD
    2019
  • 100% ATTENDANCE AWARD
    2020
  • APPRAISAL AWARDS
    2019

    GOT 4 APPRAISAL AWARDS AT TAJ VIVANTA DURING INTERNSHIP

  • EVENT MANAGEMENT AWARD
    2019

    EVENT HOSTED BY A GOVERNMENT ORGANIZATION AT EZCC, SALT LAKE . I PARTICIPATED AND DID QUALITY SERVICE , SUPERVISION, SMOOTH OPERATION.

Skills
  • FRIENDLY
    %
  • HONEST
    %
  • FLEXIBLE
    %
  • ON TIME
    %
  • ENGLISH COMMUNICATION
    %